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Pre-order Menu



Cheeses




Graviera (Cold Smoked)

Semi-hard cheese with a nutty base and a delicate smoky accent. Ideal for slicing, wine pairing, and cheese platters.

€40

Cold Smoking
Cold Smoking
Graviera (Cold Smoked)


Halloumi (Hot Smoked)

Firm Cypriot cheese with a gentle smoky aroma and a naturally salty note. Ideal for warm serving, salads, and Mediterranean-style appetizers.

€33

Hot Smoking
Hot Smoking
Halloumi (Hot Smoked)


Mozzarella (Cold Smoked)

Delicate mozzarella with a light smoky aroma and a soft creamy texture. Perfect for antipasti, sandwiches, and light appetizers.

€37

Cold Smoking
Cold Smoking
Mozzarella (Cold Smoked)



Meats




Pork Tenderloin (Hot Smoked)

Juicy smoked meat with a rich flavour and a balanced smoky profile. Suitable for slicing, meat platters, and standalone serving.

€40

Hot Smoking
Hot Smoking
Pork Tenderloin (Hot Smoked)


Smoked Pork Fat "Salo" (Hot Smoked)

Classic pork fat with a deep smoky aroma and a bold, expressive taste. Perfect with bread, pickles, and simple rustic appetizers.

€33

Hot Smoking
Hot Smoking
Smoked Pork Fat "Salo" (Hot Smoked)


Turkey Fillet (Hot Smoked)

Tender turkey with a clean smoky aroma and a juicy texture. Perfect for slicing, sandwiches, salads, and meat platters.

€40

Hot Smoking
Hot Smoking
Turkey Fillet (Hot Smoked)



Fishes




Salmon (Cold Smoked)

Delicate salmon with a refined smoky aroma and a smooth silky texture. Perfect for breakfast plates, salads, and elegant appetizers.

€65

Cold Smoking
Cold Smoking
Salmon (Cold Smoked)



Snacks




Pork Fat Spread with Garlic "Namazka"

Rich garlic pork fat spread with a smooth texture and a bold homemade-style flavour. Perfect for bread, rustic appetizers, and simple serving.

€40

Snaks
Snaks
Pork Fat Spread with Garlic "Namazka"



Craft Drinks




Homemade Kvass

Traditional homemade kvass with a deep rye flavor, gentle natural carbonation, and soft caramel notes. Slowly matured for a rich, lively taste with true character.

€5

Craft Drinks
Craft Drinks
Homemade Kvass

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