Smoked Costas started from a simple curiosity about smoke and flavour. Over time, that curiosity grew into something more — a focused craft built on attention to detail, respect for ingredients, and a genuine love for the process.

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I work with meats and cheeses using natural ingredients and real smoke. For me, smoking isn’t just about adding flavour — it’s about bringing out the natural character of each product and adding depth without overpowering it.

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Alongside traditional methods, I’m always open to experimenting and exploring new flavour combinations. It’s in that balance — between classic techniques and bold ideas — that products with real character are created.

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At the core of everything are simple principles: time, temperature, smoke, and patience. This approach allows for consistent quality and products people genuinely enjoy coming back to.